Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, open faced tuna melt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open faced tuna melt is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Open faced tuna melt is something that I’ve loved my whole life.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To begin with this recipe, we must prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Take 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Make ready 1 tbsp minced parsley
- Take 1/8 tsp sea salt
- Prepare 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. Make a tuna melt something special.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that's perfect for lunch or dinner. These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread.
So that is going to wrap it up for this special food open faced tuna melt recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
