Potato & Broccoli Casserole
Potato & Broccoli Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato & broccoli casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Potato & Broccoli Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato & Broccoli Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato & Broccoli Casserole:
  1. Take 2 large russet potatoes
  2. Take 1 large head broccoli; medium dice
  3. Get 1 large shallot; medium dice
  4. Take 1 T rosemary; minced
  5. Prepare 32 oz cream of chicken soup
  6. Get 8 oz cheddar cheese
  7. Take 1 C panko breadcrumbs
  8. Make ready 4 T butter; melted
  9. Prepare 6 slices bacon
  10. Take as needed kosher salt & black pepper

How to use potato in a sentence. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops.

Instructions to make Potato & Broccoli Casserole:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. This is such a classic go-to potato side dish recipe.

So that is going to wrap this up for this special food potato & broccoli casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!