Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican shredded pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Shredded Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 tsp cumin
- Get 1 tsp oregano
- Get 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Make ready 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap it up for this special food mexican shredded pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
