Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, albanian meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Albanian Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Albanian Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook albanian meatballs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albanian Meatballs:
- Prepare 200 gr ground beef
- Get 4 slices bread
- Take 1 egg
- Take 1 onion
- Take 1 pinch Backing soda
- Make ready Some parsley
- Get Salt, peper and oregano
Instructions to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌
So that is going to wrap it up with this exceptional food albanian meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
