Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Get 3 cups all purpose flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1/2 tsp baking powder
  4. Take 2 eggs
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1 cup white sugar
  7. Make ready 1 cup brown sugar
  8. Take 1 cup soft salted butter
  9. Make ready Chocolate chips to your delight
Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
  2. Mix the dry ingredients together until fully incorporated. Set aside.
  3. In a separate small bowl, whisk the eggs and vanilla.
  4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
  5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
  6. Pour in the egg mixture and mix. Try not to overmix.
  7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
  8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
  9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
  10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
  11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!