Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti balls and meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Balls and Meat sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Prepare 500 g spaghetti (uncooked)
- Prepare 4 eggs
- Prepare 1 1/4 cup flour
- Prepare 1 1/2 cup mozzarella cheese
- Take 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Take 1 cup sour cream
- Take 2 Tbsp parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap it up for this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
