Mexican Rice
Mexican Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Take 12 oz tomatoes, canned crushed (or fresh)
  2. Take 1 medium white onion, quartered
  3. Make ready 6 medium jalapeños, minced
  4. Prepare 1/3 cup canola oil
  5. Make ready 2 cups long grain white rice (400g)
  6. Make ready 4 garlic cloves, minced
  7. Get 2 cups chicken broth
  8. Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Prepare 1/2 tablespoon salt
  10. Prepare 1 lime, in wedges
  11. Take 1/2 cup fresh cilantro, minced
Steps to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that’s going to wrap it up with this special food mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!