Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.
Spinach cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cupcakes:
- Take 2 large eggs at room temperature
- Take 1 cup sugar
- Make ready 1/2 cup fresh spinach puree
- Take 1 1/2 cup all purpose flour
- Prepare 1/2 cup oil
- Get 1 cup whole milk plain Yogurt
- Prepare 1 teaspoon pure Vanilla extract
- Prepare 1 tablespoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1 leveled tablespoon cornstarch
These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. My favorite ingredient in a hot wrap is probably spinach because it is similar to lettuce, but it is good This particular wrap is one I make on super busy days because I use bagged spinach and sun dried.
Steps to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.
So that’s going to wrap this up with this special food spinach cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
