Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, heather's patty melts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Heather's Patty Melts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Heather's Patty Melts is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have heather's patty melts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Patty Melts:
- Prepare 2 lb ground beef
- Take 1 large egg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp dehydrated minced onion
- Take 6 slice american cheese
- Get 12 slice bread (I used white for my husband and wheat for mine)
- Prepare 1 butter (Just enough to spread on the bread for cooking like grilled cheese)
Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Of course, no patty melt should ever be consumed with either calories or guilt in mind. Be inspired and try out new things.
Instructions to make Heather's Patty Melts:
- mix the first 6 ingredients and form patties. In a large skillet cook on medium heat until fully cooked.
- while the patties are cooking, prepare your bread. If you are like me and you like mayonnaise, on each slice spread mayonnaise on one side and butter on the other. You can leave the mayonnaise off if you don't like it.
- Once the patties are cooked, you can start assembling your sandwiches. Place a patty on a slice of bread, add cheese, add other slice of bread. In a clean skillet cook each sandwich until the cheese is melted and both sides are golden brown.
A meatball becomes a patty melt in this change-up idea for burger night. A meatball patty is served up on garlic buttered bread with a tangy Balsamic Marinara Ketchup and plenty of cheese. This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread. "The traditional patty melt is a beautiful thing," says author George Motz. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread. A traditional patty melt is composed of a beef patty topped with caramelized onions, cheddar, and Swiss cheese smashed between two slices of rye.
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