Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna tomato melt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Tomato Melt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Tomato Melt is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Tomato Melt:
- Take 1 can tuna
- Prepare 1 slice provolone cheese
- Take 1 Italian dressing of your choosing
- Make ready 1 broccoli (optional)
- Make ready 1 pinch of basil (optional)
- Get 1 medium sized tomatoe
Instructions to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that is going to wrap this up with this special food tuna tomato melt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
