Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato and broccoli casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potato and broccoli casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked potato and broccoli casserole is something which I’ve loved my whole life.
My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. These Chicken Broccoli Casserole Baked Potatoes turn your favorite casserole into a delicious, cheesy dish that is perfect for any night of the week. Split open your baked potatoes, spread a layer of your sour cream mixture on top, fill with your broccoli mixture, and top with shredded cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato and broccoli casserole:
- Get 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Prepare 2 cup broccoli florets
- Get 4 slice bacon (regular cut), cook and crumble
- Prepare 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Prepare 1/2 tsp salt, or more, this was enough for me
- Take 1 1/2 cup shredded cheddar
- Prepare 2 scallions, finely sliced
A satisfying bake with a light cream cheese sauce, so much taste yet not that many calories. Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken! I made this baked potato casserole last night for dinner and it was so stinkin' awesome, I'm making it again as soon as I get my hands on another head of broccoli.
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
Simple food baby, that's what I'm talking about! Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Baked potato casserole includes everything you love to eat in a stuffed baked potato PLUS you get to sneak in some veggies! PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry.
So that is going to wrap it up for this exceptional food baked potato and broccoli casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
