Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double chocolate chip cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Double chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.
To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate chip cookies:
- Take 120 unsalted butter softened
- Take 120 g caster sugar
- Make ready 100 g light brown soft sugar
- Get 1 egg beaten
- Make ready 1 tsp vanilla
- Make ready 220 g plain flour
- Prepare 1 tsp baking powder
- Prepare Half tsp of soda
- Take 2 tbsp cocoa powder
- Prepare 100-150 g white chocolate roughly chopped
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
Steps to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla. I actually made these double chocolate chip cookies for him after he mentioned how much he loves the ones we get in Jerusalem.
So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
