Chinese Spinach
Chinese Spinach

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Spinach is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Spinach is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese spinach using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Spinach:
  1. Get Slices garlic and ginger
  2. Prepare 1 bundle Chinese spinach
Steps to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

So that is going to wrap this up for this special food chinese spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!