Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ninis patty melts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ninis patty melts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ninis patty melts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ninis patty melts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ninis patty melts:
- Prepare 2 lb ground beef
- Make ready 1 dash worcestershire sauce( optional)
- Get 1 dash black pepper
- Get 1 dash garlic powder
- Take 1 pinch season salt
- Make ready 8 slice Texas toast
- Make ready 1 butter
- Prepare 1 cup onions( sliced into rings)
- Make ready 1 slice cheese(swish or cheddar) per-sandw.
- Get 1 oz thousand island dressing
At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Cook the patties on both sides until totally done in the middle.
Steps to make Ninis patty melts:
- mix seasoning with ground beef, add a few dash of worce. sauce mix together then form into not thick patty's.
- you need a frying pan to cook the beef pattys(med-med rare)..in a smaller frying pan melt butter to lightly fry the onions then set aside.
- in that smaller pan after you have removed the onions, add little more butter then add in Texas toast, lightly brown.
- after toast is toasted, place a slice of cheese on the toast, next place cooked beef patty on top add more cheese, then top with cooked onions, take a 2nd slice of toasted bread spread some dressing place on top.
- let the whole sandwich warm in pan a few mins till cheese is melted, eat while still hot enjoy!
Assemble patty melts this way: Slice of bread, slice of. That's right, the late, great restaurateur, whose son Biff now owns three Du-Par's outposts. This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on The classic patty melt calls for seeded rye bread, but a crusty white country bread works as well without. Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun. We love it just the same.
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