![THIN & CRISPY CHOCOLATE CHIP COOKIES

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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin & crispy chocolate chip cookies

#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

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To get started with this recipe, we have to prepare a few ingredients. You can cook thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Take 1/4 cup butter-flavored shortening
  2. Take 1/4 cup unsalted butter room temperature
  3. Prepare 1/3 cup light brown sugar packed
  4. Get 1/3 cup granulated white sugar
  5. Take 1 egg room temperature
  6. Get 1 teaspoon vanilla extract
  7. Prepare 1 cup flour
  8. Make ready 1/2 teaspoon baking soda
  9. Prepare 1/2 teaspoon salt
  10. Prepare 3/4 cup semi-sweet chocolate chips

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Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
  2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

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So that’s going to wrap it up for this special food thin & crispy chocolate chip cookies

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