Italian Patty Melt
Italian Patty Melt

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian patty melt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Patty Melt is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Italian Patty Melt is something that I’ve loved my entire life. They’re nice and they look fantastic.

Crumble beef over mixture and mix well. Shape into four oval patties; set aside. A quick, easy, and basic recipe for patty melts.

To begin with this recipe, we have to prepare a few components. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Patty Melt:
  1. Make ready 2 slice Italian bread
  2. Make ready 4 oz ground beef
  3. Prepare 1 slice pepperjack cheese
  4. Make ready 1/8 cup marinara
  5. Make ready 1 tbsp mayonaisse
  6. Prepare 1 tbsp grated parmesan cheese
  7. Take 2 tsp bread crumbs
  8. Take 1 tsp butter
  9. Get 1/2 tsp garlic powder
  10. Prepare 1/4 tsp thyme
  11. Prepare 1/8 tbsp basil
  12. Take 1/8 tsp onion powder

Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. It's the easiest way to serve up a melty sandwich to a hungry group of guests. Perfect for your game day eats! Add butter to the pan; let butter melt.

Instructions to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

We start out with the highest quality cheeses, all-natural meats and fresh artisan breads, then we melt them to amazing.. all-natural meats and fresh artisan breads, then we melt them to amazing. Shape beef into two oval patties; sprinkle with salt and pepper. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Italian Patty Melt "You're a good whipper-upper" my wife told me after tonight's dinner.

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