Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli "n" cheese casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saute celery, bell pepper, onions with butter. Cook broccoli; follow instructions on box. Growing up in Atlanta, Everywhere editor Tiffany Davis couldn't even look at a vegetable until her mom, Ninette, made this casserole.
Broccoli "N" Cheese Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli "N" Cheese Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli "n" cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli "N" Cheese Casserole:
- Prepare 2 cup Minute Rice; cooked to pkg. directions
- Make ready 2 tbsp Butter
- Make ready 1/2 cup Onion; chopped finely
- Make ready 1/2 cup Celery; chopped finely
- Take 1/2 cup Bell peppers; chopped finely
- Make ready 2 packages Frozen Broccoli cuts; cooked according to pkg.
- Make ready 1 can Campbells Cream of Celery soup
- Prepare 1 can Campbells Cream of Mushroom w/ Roasted Garlic
- Get 2 cup Shredded Sharp Cheddar Cheese
It's that brilliant combination of broccoli and cheese that can make almost any broccoli-hater question their disapproval. This casserole is like the ultimate mac n' cheese, but it's. Broccoli Cheese Casserole is deliciously simple to make and can be served as a side dish or stand alone dish for an easy weeknight dinner! Nothing says "comfort" quite like warm broccoli and creamy cheddar cheese, am I right?
Instructions to make Broccoli "N" Cheese Casserole:
- Grease a 13X9 baking dish. Saute onions, celery, and bell peppers in butter until tender.
- Add rice, Broccoli, 1 cup shredded cheese and soups. Mix well.
- Spread mixture in dish and bake covered for 30 minutes
- Remove from oven and add remaining cheese on top and bake for 5 minutes uncovered.
Broccoli remains crisp-tender in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
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