Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your Thanksgiving vegetables just got an upgrade. We think you might just trick your children into eating their vegetables this Thanksgiving with our broccoli and cauliflower gratin. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top.
Broccoli and Cauliflower Gratin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli and Cauliflower Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Get 16 oz Pkg. Fresh broccoli and cauliflower florets
- Make ready 1/2 cup Reduced fat mayonnaise
- Prepare 1/2 cup Shredded cheddar cheese
- Get 1/2 cup Shredded parmesan cheese
- Get 3 Green onions, sliced
- Prepare 1 clove garlic, minced
- Get 1 tbsp Dijon-style mustard
- Prepare 2 tbsp Italian seasoned breadcrumbs
- Make ready 2 dash of ground red pepper or cayenne
- Prepare 1/4 tsp Paprika
This broccoli and cauliflower au gratin is cheesy vegetable perfection. It's easy enough for a weeknight, but delicious enough for the holidays and I am a total sucker for roasted vegetables and I bet most of you are too. So, rather than steam the cauliflower and broccoli in this gratin recipe, I. Learn how to make Broccoli-and-Cauliflower Gratin.
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
This vegetable gratin replaces canned "cream of" soup with a cheesy, creamy Mornay sauce. It's then topped with a crumb topping, and baked until bubbly and golden brown. Directions for: Broccoli and Cauliflower Gratin. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and.
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