One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Make ready 2 cloves garlic, minced
  3. Prepare 1 jalapeno, minced
  4. Make ready 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Take 1 (15 oz) can fire-roasted diced tomatoes
  8. Prepare 1 cup corn kernels, frozen, canned, or roasted
  9. Get 1 tsp chili powder
  10. Make ready 1/2 tsp cumin
  11. Prepare to taste Kosher salt and freshly ground black pepper,
  12. Take 1 avocado, halved, seeded, peeled, and diced
  13. Get Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

So that’s going to wrap it up for this special food one-pot mexican quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!