Beef & Broccoli Stuffing Casserole
Beef & Broccoli Stuffing Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & broccoli stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Broccoli Stuffing Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef & Broccoli Stuffing Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:
  1. Prepare 1 LB Seasoned Ground Beef
  2. Prepare 2 packages Frozen Broccoli
  3. Prepare 2 Eggs, Beaten
  4. Make ready 1 Onion, Chopped
  5. Get 1/2 Cup Mayonnaise
  6. Prepare 1 Can Cream of Soup
  7. Get 1 Box Stove Top Stuffing Mix
  8. Prepare 1/2 Cup Butter, Melted
  9. Get 1 Cup Shredded Cheddar Cheese
Steps to make Beef & Broccoli Stuffing Casserole:
  1. First off, choose whichever cream of soup and stuffing flavor you like best!
  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
  3. Mix soup, mayo, and beaten eggs in a bowl.
  4. Melt butter for easy pouring.
  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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