Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
It's the tastiest way to get your broccoli. And we've got loads of family-pleasing broccoli casseroles to choose from. Deliciously cheesy keto broccoli casserole will convince even the most reluctant picky eaters that the green vegetable is, in fact, worth eating!
To begin with this recipe, we must first prepare a few components. You can have broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Casserole:
- Make ready 1 lb broccoli
- Get 1 can (10.75 oz) cream of mushroom soup
- Take 2 large eggs lightly beaten
- Make ready 1 cup mayonnaise
- Make ready 1 1/2 cup shredded cheddar
- Make ready 1 stick salted butter cut in pieces
- Prepare 1 dash pepper
- Take 1/3 box Ritz crackers (one sleeve)
The Most Cheesiest Broccoli and Rice Casserole How To Make Broccoli Cheese Rice Casserole. Southern Hamburger and Potato Casserole (easy recipe). One Of The BEST Broccoli Casserole Recipes!
Steps to make Broccoli Casserole:
- Preheat oven to 350
- Grease 10 x 13 baking sheet
- Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water.
- Add the following ingredients in a sauce pan stirring constantly until melted and combined.
- Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes.
This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother. This cheesy casserole is bound to be a new favorite! It's a lightened up version of a classic, and completely made from scratch. Just tasting the cream and cheese, here.
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