Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.
Spinach Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Take 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Make ready 3 1/2 cup water
- Prepare 1 inch ginger
- Prepare 5-6 garlic pods
- Get 2 tbsp oil + 1 tsp oil
- Get 2 tsp ghee
- Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Make ready 5-10 split cashews
- Make ready 10-15 mint leaves
- Make ready 1 onion sliced
- Get 5-6 stem coriander leaves
- Prepare 1 small tomato chopped
- Take 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Prepare Salt as required
- Make ready drops Few lemon
Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures. I prefer to cook one pot meal at least once in a week. There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
So that’s going to wrap it up for this special food spinach pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
