Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's perfect patty melts!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Perfect Patty Melts! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Prepare ● Meat Mixture
  2. Make ready 2 Pounds 80/20 Quality Ground Beef
  3. Make ready 3 Dashes Worchestershie Sauce
  4. Get 1 tsp Granulated Garlic
  5. Get 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Take 1 Box Liptons Onion Soup Mix [use both packages]
  7. Prepare 1/4 Cup Fresh Green Onions
  8. Prepare 1/8 Cup Dehydrated Onions
  9. Get ● Additions
  10. Take 8 Slices Swiss Cheese
  11. Prepare 1 EX LG Viadalia White Onion
  12. Make ready 1 Cube Salted Butter
  13. Prepare 1 EX LG Purple Onion
  14. Make ready as needed Yellow Mustard
  15. Take ● For The Bread
  16. Get 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

So that is going to wrap it up with this exceptional food mike's perfect patty melts! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!