Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco stuffed zucchini boats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Stuffed Zucchini Boats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Taco Stuffed Zucchini Boats is something that I’ve loved my whole life.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!
To begin with this particular recipe, we have to first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Prepare 1/2 cup salsa
- Get 1 lb ground turkey
- Get 1 tsp garlic powder
- Get 1 tsp cumin
- Get 1 tsp salt
- Get 1 tsp chili powder
- Get 1 tsp paprika
- Make ready 1/2 tsp oregano
- Take 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Take 4 oz tomato sauce
- Get 1/4 cup water
- Get 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables.
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. How to Make Stuffed Zucchini Boats. Heat a fry pan over medium/high heat, and add olive oil.
So that is going to wrap it up with this special food taco stuffed zucchini boats recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
