Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole batch 14. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant Casserole Batch 14 is something that I’ve loved my whole life. They are nice and they look wonderful.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Get 15 ounces great northern beans
  2. Get 2 tablespoons extra virgin olive oil
  3. Make ready 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Prepare 1 large aubergine eggplant
  6. Take 15 ounces diced tomatoes
  7. Prepare 15 ounces garbanzo beans/ chickpeas
  8. Get 1 cup spring onion
  9. Make ready 6 ounces extra sharp cheddar cheese
  10. Get 1-1/2 cups shredded mozzarella cheese
  11. Prepare 1 pound steamed chopped broccoli
  12. Prepare To taste salt
  13. Get 2 tablespoons coconut sugar

Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Casseroles are known to be an easy to make family dinner option that has tons and tons of variations.

Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free. Ratatouille (Eggplant Casserole - with tomatoes, onions, peppers, and zucchini)Cupcakes and Kale Chips. Price ingredients of Eggplant Casserole would fetch at market. Celery is a Packet Crop, and must be won from a quest or bought with Farmbucks. Repeat with another layer of eggplant, marinara and cheese.

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