Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Flan with Fresh Basil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Flan with Fresh Basil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Get 600 g zucchini, sliced thin
  2. Make ready 1 Tbsp cooking oil
  3. Take 4 eggs
  4. Get 500 ml milk
  5. Prepare 1/2 tsp sea salt
  6. Take 1/4-1/2 tsp nutmeg to taste
  7. Get to taste pepper
  8. Make ready 1 handful fresh basil, torn into small pieces
  9. Take 3 sprigs fresh dill or thyme
  10. Prepare 1 small onion, sliced into thin rings
  11. Make ready Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

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