Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Prepare 1 lb ground beef
- Prepare to taste your favorite burger seasoning
- Take 8 slices American or cheddar cheese
- Take 4 slices bread
- Get 1/4 cup mayonnaise
- Prepare 2 tbs prepared horseradish
- Take 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that’s going to wrap this up for this exceptional food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!