Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini Flan with Fresh Basil is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Take 600 g zucchini, sliced thin
- Make ready 1 Tbsp cooking oil
- Prepare 4 eggs
- Make ready 500 ml milk
- Take 1/2 tsp sea salt
- Take 1/4-1/2 tsp nutmeg to taste
- Take to taste pepper
- Get 1 handful fresh basil, torn into small pieces
- Prepare 3 sprigs fresh dill or thyme
- Prepare 1 small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that’s going to wrap it up with this exceptional food zucchini flan with fresh basil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!