baked potatoe with guacamole
baked potatoe with guacamole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potatoe with guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

baked potatoe with guacamole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. baked potatoe with guacamole is something that I’ve loved my whole life.

I am sorry it took me so long. I've started a new job and have to get used to my new time schedule. :) I hope I'll be more. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!

To begin with this particular recipe, we must first prepare a few components. You can cook baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make baked potatoe with guacamole:
  1. Take 1 dash lemon
  2. Prepare vegetables
  3. Prepare 1 potatoe
  4. Take 1/4 avocado
  5. Prepare 1/4 tomatoe

Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the. Cover the potatoes with the olive oil, cumin, paprika, chilli powder and sea salt. Scoop a spoonful of loaded guacamole into each potato cup, garnish with some fresh These mini potato cups are adorable!

Steps to make baked potatoe with guacamole:
  1. Make a slit on the potatoe. Microwave for high 4 minutes
  2. While potatoe is cooking chop avocado, tomatoe and onion.
  3. Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
  4. Add salt and pepper to season and lemon.

Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. For a pictorial of this recipe, please go here Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".

So that is going to wrap this up with this special food baked potatoe with guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!