Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Get 1 egg
- Prepare 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Make ready salt&pepper
Just chop your veggies, mix the cheeses and layer everything into the pot. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Put lid on crock pot and turn on high. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini. Crock Pot meals are among my favorites, but I often don't take it out in the summer. Even though it's too hot to turn on the oven, to me, Crock Pot is synonymous with good. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.
So that is going to wrap it up with this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
