Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Loaded "Baked Potato" Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Take 2-12 oz bags frozen cauliflower florets
- Prepare 1/3 c low-sodium chicken broth
- Get 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 1 bag (12 oz) frozen broccoli florets
- Get 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Make ready 1/2 c fresh chives, chopped
- Make ready 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap this up with this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!