Colourful pasta casserole
Colourful pasta casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, colourful pasta casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook pasta according to package directions; drain. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.

Colourful pasta casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Colourful pasta casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook colourful pasta casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colourful pasta casserole:
  1. Prepare 200 grams fusili pasta
  2. Prepare 250 grams broccoli
  3. Take 1 red bell pepper
  4. Take 150 grams onion
  5. Get 4 cloves garlic
  6. Get 2 tbsp oil from sundried tomatoes
  7. Take 100 grams sundried tomatoes
  8. Prepare 2 eggs
  9. Make ready 6 dl milk
  10. Take 1 tsp salt
  11. Make ready 1 tsp black pepper
  12. Make ready 2 tsp basilica
  13. Take 50 grams grated cheese

LEFTOVER TURKEY PASTA RECIPE - A delicious leftover turkey casserole with noodles and white sauce. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Looking for chicken pasta casserole recipes? Cook the pasta: Add the pasta, chicken broth, and milk and bring to a boil.

Instructions to make Colourful pasta casserole:
  1. Wash and chop broccoli. Slice the stem(s) into thin slices.
  2. Boil fusili and broccoli in salted water for couple of minutes.
  3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
  4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
  5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.

Stir occasionally until the pasta in cooked through. Finish the dish: Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid has. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. This all-time favorite pasta dish has been transformed into a casserole and made quicker and easier for a weeknight meal.

So that is going to wrap this up with this special food colourful pasta casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!