Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach filo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch.
Spinach filo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach filo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach filo:
- Prepare 150 gr spinach
- Make ready 150 gr feta
- Make ready 1 onion cut dice
- Make ready 1 clove garlic
- Prepare 50 gr melted butter
- Take Salt
- Take Pepper
- Take sheets Phyllo
Serve with a crunchy green salad. Unfold the filo and cut into three pieces lengthwise, cutting through all of the sheets at once. How to assemble your spinach and feta filo pie. This tasty pie has a cream spinach and feta filling.
Steps to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
Spoon the mixture into the baked filo pastry case. The mixture inside the filo parcels is so tasty and would also make a great pie filling. With just a few ingredients chicken, garlic, onion, feta, spinach and eggs it makes for a super delicious meal. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like the carefully styled picture in the book.
So that’s going to wrap it up for this exceptional food spinach filo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
