Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant groundnut sago polenta (sabudana khichdi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant groundnut sago polenta (sabudana khichdi) is something that I’ve loved my entire life.
Its a very tasty and easy to make with very few ingredients. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready 200 gms sago
- Get 2 Tablespoons oil
- Prepare 2 teaspoons ray
- Get 1 onion
- Take few curry leaves
- Prepare 1 green chilli
- Prepare 1 cup Groundnuts
Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder.
Instructions to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina. This dish made with Sabudana, potato, green chili, and peanut. You can serve hot Sabudana khichdi or with curd.
So that’s going to wrap this up with this exceptional food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
