Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti with a Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Prepare 1 lb Italian sausage
- Prepare 1 (15 oz) can tomatoes sauce
- Get 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Prepare 1 diced sweet onion
- Take 1 dice whole head garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tbsp Italian seasoning
- Prepare 1 tbsp basil
- Make ready 1 large bag of thin spaghetti
- Prepare olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap it up for this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
