Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herbed stuffed polenta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herbed Stuffed Polenta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Herbed Stuffed Polenta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Stuffed Polenta:
- Prepare Polenta
- Prepare 1 box instant polenta (9 oz)
- Prepare 4 1/2 cup chicken stock
- Get 1/4 cup romano cheese, freshly grated
- Prepare 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
- Get 3 tbsp butter
- Take 1/4 tsp salt
- Get Filling
- Get 1 lb italian sausage
- Prepare 3 cup fresh baby spinach
- Make ready 1/4 cup onion, diced
- Prepare 3 clove garlic, minced
- Make ready 1/2 cup mushrooms, chopped
- Take 1/4 tsp salt & pepper
- Prepare 4 tbsp white wine
- Prepare 2 tbsp olive oil
- Get 2 cup mozerella cheese, shredded plus 1/2 cup for topping
Instructions to make Herbed Stuffed Polenta:
- Preheat oven to 375°.
- Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
- Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
- Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
- Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
- Put one half of the polenta in the baking dish and pat down to make firm.
- Layer with spinach mixture, Italian sausage then cheese.
- Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
- Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.
So that is going to wrap it up for this exceptional food herbed stuffed polenta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
