Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patty melt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Patty Melt is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Patty Melt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have patty melt using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patty Melt:
- Make ready 1 lb ground sirloin or 80\20
- Take 1 cheese of choice
- Take 1 sweet onion
- Take 4 piece bread of choice
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that is going to wrap this up for this exceptional food patty melt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
