Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach burek. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling. Recipe courtesy of Leah Koenig - "The Jewish Cookbook". Bourekas are savory filled pastries that Israelis often make with puff pastry.
Spinach burek is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach burek is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach burek:
- Make ready For the dough
- Make ready White flour
- Make ready 1 egg
- Prepare 100 ml Milk
- Get 1 pinch backing soda
- Get Salt and olive oil
- Make ready For the filling
- Prepare 100 gr feta cheese
- Prepare 2 eggs
- Prepare 300 gr spinach
- Get 1 green onion
- Take 2 tbs minced parsley
- Take 2 tbs minced dill
You can serve spinach burek as an appetizer or a salty snack. Some people like to squeeze lemon on the filling while they take bites into these yummy. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate account of how it originated. Find burek spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region.
So that is going to wrap this up for this special food spinach burek recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
