Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable casserole is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Get Dough
- Prepare 2 1/2 cup flour
- Prepare 2 3/4 tsp baking powder
- Make ready 1 tsp sea salt
- Take 1 fresh rosemary
- Make ready 1 tbsp olive oil
- Prepare 3/4 cup water or veg stock/broth
- Make ready Vegetables
- Get 2 tbsp olive oil or butter
- Prepare 3 onions, chopped
- Prepare 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Make ready 1 leek, chopped
- Prepare 1 potato, chopped
- Make ready 2 carrots, chopped
- Get 1/3 broccoli head, chopped
- Prepare 1 zucchini, chopped
- Get 1/2 each lemon and lime, juice only
- Prepare 1 sweet pepper
- Prepare 1 jalapeno pepper, chopped (opt.)
- Take 5 tomatoes, chopped
- Make ready 1/3 cup veg broth/stock
- Prepare 5 each fresh basil, parsley, oregano
- Make ready Cheese
- Get 1 cheese, grated
- Take 1 rosemary, garlic, lemon juice, sea salt/pepper to season
They're easy to make, oh-so-comforting, and usually come together in just one dish. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole. A review for this vegetable casserole says it all: "This was awesome—like a meatless chili, packed full of veggies." The tasty topper is a simple mix of corn muffin mix with cheese and cilantro added for a little zip.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list. Now, friends and family will look forward to the unique and mouthwatering aromas of these dishes that feature ingredients far beyond the ordinary, just like the Broccoli Cheddar Hash Brown Casserole pictured here. Best of all, you serve one of these nutrient-rich vegetable.
So that’s going to wrap this up for this special food vegetable casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
