Black and Bleu Guacamole
Black and Bleu Guacamole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black and bleu guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black and Bleu Guacamole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black and Bleu Guacamole is something that I have loved my whole life.

Download our Black N Bleu Menu. The FDA and all of your loved ones would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. Mince garlic cilantro and onion, add to avocado mixture Add dry bleu cheese to mixture; Blend all ingredients.

To get started with this recipe, we have to prepare a few components. You can cook black and bleu guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black and Bleu Guacamole:
  1. Make ready 1 each Avocado mashed or chopped fine (less ripe preferred)
  2. Get 2 tbsp Crumbled bacon
  3. Get 2 tbsp Red onion minced
  4. Prepare 1 tbsp Cilantro minced
  5. Make ready 1 tbsp Garlic minced
  6. Take 2 1/2 tbsp Dry crumbled blue cheese
  7. Take 1/2 medium Fresh squeezed lime juice
  8. Make ready salt

View photos, read reviews, and see ratings for Black & Bleu. Romaine lettuce, mixed greens, blackened Angus steak, diced tomatoes, bacon, avocado & bleu cheese crumbles. Red Robin is KING of delicious burgers and my husband always orders their Black and Bleu burger. It tends to be a little messy with the garlic aioli, bleu cheese crumbles, and sautéed mushrooms and onions - but the flavors come together for burger perfection.

Instructions to make Black and Bleu Guacamole:
  1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
  2. If using fresh bacon cook to crispy, crumble and add to avocado
  3. Mince garlic cilantro and onion, add to avocado mixture
  4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
  5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with

Score the flesh in the avocado halves in a crosshatch pattern (not through the skin) with a knife and then scoop it with a spoon into the mortar or bowl. Add the rest of the cilantro and most of the almonds and blue cheese, toss well, and mash coarsely with a pestle or fork. Season to taste with additional lime juice and salt. The black and blue salad, a combination of spice-rubbed, blackened chicken or steak and crumbled blue cheese, is a staple of the American gastropub menu. Enjoy a widely varied menu with unusual twists on otherwise classic cuisine.

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