Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Nachos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Nachos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mexican nachos using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Nachos:
- Make ready 1 1/2 cups Maize Flour
- Prepare 1/2 cup All Purpose Flour or Maida
- Take 1 tsp Red Chilli powder
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Take 1 pinch Turmeric powder
- Take 1 tsp Salt or to taste
- Get 1/2 tsp Carom Seeds or Ajwain
- Take 2 tbsp Oil
- Get Water as required
- Take Oil as required for frying
Instructions to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
So that is going to wrap this up for this special food mexican nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!