Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Flan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Flan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Flan:
- Take 2 cups Sugar
- Take 250 gm Cream Cheese
- Make ready 4 Eggs
- Prepare 4 cups Milk Powdered
- Make ready 2 cups milk Evaporated
- Get 2 Tbsps Custard powder
Instructions to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that’s going to wrap it up with this exceptional food cream cheese flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
