Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Get 6 Large Eggs
- Take 1 1/2 Cups heavy cream
- Make ready 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
- Prepare 2 Cups Swiss cheese
- Take 1 Pie crust
- Make ready 1 Bunch fresh spinach
- Prepare Salt, pepper, and crushed red pepper to taste. I like it spicy
Steps to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
So that’s going to wrap it up for this special food spinach quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
