Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tapas – Plantain with a pomegranate guacamole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tapas – Plantain with a pomegranate guacamole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Make ready 1 pomegranate
- Prepare 2 each avocados
- Take 1 tomatoe
- Make ready 1/3 red onion
- Make ready 1/2 lime
- Get salt pepper
- Get 1 plantain semi ripe
- Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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