Polenta With Bacon Ragu
Polenta With Bacon Ragu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta with bacon ragu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta With Bacon Ragu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polenta With Bacon Ragu is something which I have loved my entire life. They’re nice and they look fantastic.

Brown-Butter Polenta with Sausage and Mushroom Ragu. Shaved Beef 'n Bacon Clubs with Pepper Jack and Guac. This wild mushroom ragu is a creamy mixture of three different types of mushrooms, bacon and roasted garlic.

To begin with this recipe, we have to first prepare a few components. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta With Bacon Ragu:
  1. Take 2 3/4 cup Water
  2. Prepare 1 cup Cornmeal
  3. Get 1 cup Water
  4. Get 4 tbsp Butter (1/2 stick)
  5. Get 1 tbsp Salt
  6. Get 1/2 cup Shredded or grated Parmesan cheese
  7. Make ready Ragu
  8. Get 1 tsp Olive oil
  9. Take 3 clove Garlic, chopped
  10. Take 8 slice Bacon, raw, cut into small pieces
  11. Prepare 24 oz Passata (or tomato purée)
  12. Prepare 2 tsp Black pepper
  13. Prepare 10 Fresh basil leaves, chopped
  14. Take 1 tbsp Oregano
  15. Prepare 4 oz Red wine (1/2 cup)

Modo de Preparo - Ragu de bacon. Quando as tiras ficarem Típica "comida de vó", a polenta é uma daquelas delícias que aquecem o coração. O toque especial fica por conta do ragu de bacon e das fatias de erva-doce. The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove.

Steps to make Polenta With Bacon Ragu:
  1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
  8. Buon appetito!

This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. Divide the bacon pieces and spoon on top. Dollop each serving with the mascarpone mixture and sprinkle with the dried cranberries. Whisking continuously, gradually add the polenta until well combined. While there are a number of ways to make bacon, this is the best and easiest way I know to make super-crispy bacon.

So that is going to wrap it up for this special food polenta with bacon ragu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!