Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta with salad cream & red onions. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Take 200 grams fusilli pasta
- Take 200 grams tinned tuna
- Make ready 1/2 red onion
- Get Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that’s going to wrap it up with this special food tuna pasta with salad cream & red onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
