Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach dal is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach dal is something which I’ve loved my entire life.
How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach dal using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach dal:
- Make ready bunch Spinach clean and chopped
- Get 1/2 cup Dal
- Take 1 tsp Salt
- Get 1 Onion chopped
- Take 2 Tomatoes chopped
- Get 1/4 cup Oil
- Take cloves Ginger chopped
- Get 1 " Garlic chopped
- Make ready 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Cumin seeds
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Haldi / turmeric powder
- Get 2 Green chilli
- Make ready 1 tsp Mustard seeds
- Get 1 tbsp Dasi ghee
- Make ready 1/4 Fenugreek
- Take 2 Red chilli Kashmiri
Like you can make it with masoor dal (red lentils) or. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Palak and dal go very well together.
Instructions to make Spinach dal:
- Take pan add oil add green chilli cumin ginger garlic fry add onion fry well add tomatoes cook soft tomato add red chilli powder coriander powder haldi powder salt fry well dal some water mix and 2 wisal cooker
- Open cooker cook add spinach cook 10 minutes well cook take pan add desi ghee add cumin seeds mustard seeds fenugreek red chilli Kashmiri fry well add in dal ready to serve with rice enjoy enjoy
In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis.
So that’s going to wrap it up with this special food spinach dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
