Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 1 C. Salted butter, softened
  2. Take 1 C. Granulated sugar
  3. Prepare 1 C. Light brown sugar, packed
  4. Make ready 2 tsp. Pure vanilla extract
  5. Prepare 2 large eggs
  6. Make ready 3 C. All-purpose flour
  7. Make ready 1 tsp. Baking soda
  8. Take 1/2 tsp. Baking powder
  9. Prepare 1 tsp. Sea salt
  10. Prepare 2 C. Chocolate chips or chunks or chopped chocolate

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 375°F. Lightly grease a baking pan and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
  3. Cream together the butter and sugars until combined.
  4. Beat in eggs and vanilla until fluffy.
  5. Mix in the dry ingredients until combined.
  6. Add in the chocolate chips and mix well.
  7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.

In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.

So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!