Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mini spinach pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Spinach Pies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Take 1 lb Italian sausage
- Take 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food mini spinach pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
