Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.
Best chocolate chip cookies I’ve ever had is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Best chocolate chip cookies I’ve ever had is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Make ready 1/2 cup old fashioned oats
- Take 2 1/4 cup all purpose flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Get 1 cup unsalted butter (melted)
- Take 3/4 cup (packed) brown sugar
- Make ready 3/4 cup sugar
- Make ready 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Make ready 2 large eggs
- Get 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! Chocolate chip cookies are much like banana bread where everyone seems to have their own favorite recipe and thinks theirs is the best.
Steps to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
Most recipes I've seen use butter. Don't get me wrong, butter is G-O-O-D. I love using butter in my recipes. Perfectly chewy and delicious Chocolate Chip Cookies without margarine or butter! Well ladies and gentlemen, I am proud to say that I've done it.
So that’s going to wrap it up for this exceptional food best chocolate chip cookies i’ve ever had recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
